| |
Common Vaginal Infections
: Bacterial Vaginosis
In the normal healthy vagina, large numbers of
lactobacilli are present. Lactobacilli produce lactic acid and a small
amount of hydrogen peroxide, which keep the vaginal environment
acidic. The pH of the vagina during the reproductive years is normally
between 3.8 and 4.2. For reasons that are not fully understood, the
vaginal ecosystem changes in women with bacterial vaginosis, and there
is less lactobilli present and hence the pH becomes more alkaline.
Bacterial Vaginosis commonly referred to as BV is characterised by
an increase in the vaginal pH over 4.5, a reduction in or absence of
lactobacillus colonization, and overgrowth of several bacteria.
What are the usual symptoms?
Typically, women will present to their doctor with a vaginal discharge
that is often more noticeable in the latter half of the menstrual
cycle. Some women find their discharge is heavier than usual, leading
to annoying vulva wetness and mild irritation.
The discharge is usually a pearly grey/white colour and has the
consistency of milk. Commonly, women will complain of an unpleasant
strong fishy odour or even a slight ‘bubbling’ sensation.
In about 50% of women with clinical BV, there are no or minimal
symptoms and the condition is diagnosed incidentally during a Pap test
or other routine gynaecological examinations.
How common is it?
BV is the most prevalent form of vaginal disturbance in women of
reproductive age. It is much more common, for example, than Thrush.
The average incidence varies from 10% to 35% in a population of
gynaecology inpatients to up to 60% in women attending a sexual health
service.
Factors that increase the risk of bacterial vaginosis are lower
socioeconomic status, multiple sexual partners (male & female), the
presence of an intrauterine device and having sex with other women.
Is it
sexually transmitted?
There may be an indirect association between BV and sexual activity.
BV is more common in women who have had more than three sexual
partners (male or female) in the preceding 12 months.
Why is the treatment of Bacterial Vaginosis
important?
For most women,
BV is simply an annoying and slightly embarrassing condition. When
picked up coincidentally, the advice is to simply ask if the woman has
noticed a change in her normal vaginal discharge and treat her if the
answer is yes.
If likely BV is reported on a Pap test report and the
condition was not clinically obvious at the time of examination, there
is usually no need for treatment. However, there
are some circumstances when the presence of BV is associated with the
potential for serious complications.
These include:
| ●
During pregnancy |
|
Bacterial Vaginosis is associated with an increased
risk of miscarriage, premature rupture of the membranes,
chorioamnionitis, preterm delivery and post-partum endometritis.
Unfortunately, it is uncertain whether even prompt treatment of
the condition significantly reduces the risk of preterm delivery. |
| |
| ●
Gynaecological surgery and instrumentation |
|
Endometritis and pelvic infection are more common
when caesarean section, termination of a pregnancy or insertion of
an intrauterine device is performed in a woman with bacterial
vaginosis. Women with known BV should receive
appropriate antibiotic cover at the time of such procedures. |
| |
| ●
Increased risk of HIV acquisition |
|
BV has been associated with increased risk of human
immunodeficiency virus (HIV). The loss of the protective
lactobacillus – dominant vaginal flora, has been hypothesised to
increase the risk of HIV acquisition in women with BV. |
| |
How is the
diagnosis made?
The diagnosis of bacterial vaginosis is often suspected by the
clinician before examination on the basis of the symptoms described by
the woman. With the easy availability of oral and vaginal anti-Candida
treatment, most women will have used these and failed to get relief
from their symptoms before they present to their doctor.
Examination will usually reveal an increased amount of discharge and
the characteristic of the discharge (consistence, odour and pH).
|
|

Information sheets
Pregnancy & Bacterial Vaginosis |
|